Fundamental Industri Perhotelan: Layanan, Keterampilan, dan Operasional

- Deskripsi
- Materi
- Ulasan
Apa yang akan Anda pelajari
☑️ Dasar-Dasar Restoran dan Banquet: Memahami jenis-jenis restoran dan event banquet di industri perhotelan. ☑️ Pelayanan Tamu dan Penanganan Keluhan: Teknik menghadapi tamu, menangani keluhan, dan melakukan komunikasi layanan kamar. ☑️ Jenis-Jenis Setup Meja dan Layanan Room Service: Mempelajari penataan meja serta prosedur taking order room service. |
☑️ Jenis Kamar dan Layanan Laundry di Hotel: Mengenal tipe kamar hotel serta layanan laundry dan dry cleaning. ☑️ Keterampilan Penting dalam Perhotelan: Mengembangkan keterampilan soft skill dan pengetahuan tentang peralatan pembersih di area publik. |
Kursus ini dirancang untuk memperkenalkan dasar-dasar industri perhotelan, mulai dari jenis-jenis layanan dan keterampilan yang dibutuhkan hingga prosedur operasional yang harus dijalankan di berbagai departemen perhotelan. Melalui materi ini, peserta akan mempelajari tentang berbagai jenis restoran, event banquet, jenis kamar hotel, prosedur penanganan laundry, serta keterampilan layanan tamu, yang semuanya penting untuk kesuksesan dalam bidang perhotelan. Kursus ini sangat bermanfaat bagi siapa saja yang ingin bekerja atau memahami lebih dalam tentang standar layanan dan operasional perhotelan.
-
11. Pengertian dan Jenis RestoranPratinjau 8:26
-
22. Jenis-Jenis Event BanquetSorry, this lesson is currently locked. You need to complete "1. Pengertian dan Jenis Restoran" before accessing it.
-
33. Menangani Tamu yang Komplain di HotelSorry, this lesson is currently locked. You need to complete "2. Jenis-Jenis Event Banquet" before accessing it.
-
44. Jenis-Jenis Penataan Meja (Table Set-Up)Sorry, this lesson is currently locked. You need to complete "3. Menangani Tamu yang Komplain di Hotel" before accessing it.
-
55. Percakapan Taking Order Room ServiceSorry, this lesson is currently locked. You need to complete "4. Jenis-Jenis Penataan Meja (Table Set-Up)" before accessing it.
-
66. Soft Skill yang Harus Dimiliki di PerhotelanSorry, this lesson is currently locked. You need to complete "5. Percakapan Taking Order Room Service" before accessing it.
-
77. Apa Itu Florist di Perhotelan?Sorry, this lesson is currently locked. You need to complete "6. Soft Skill yang Harus Dimiliki di Perhotelan" before accessing it.
-
88. Jenis-Jenis Kamar HotelSorry, this lesson is currently locked. You need to complete "7. Apa Itu Florist di Perhotelan?" before accessing it.
-
99. Prosedur Dry Cleaning (Laundry)Sorry, this lesson is currently locked. You need to complete "8. Jenis-Jenis Kamar Hotel" before accessing it.
-
1010. Peralatan Pembersih Area Publik di PerhotelanSorry, this lesson is currently locked. You need to complete "9. Prosedur Dry Cleaning (Laundry)" before accessing it.
-
1111. Cara Mengisi Form Laundry ListSorry, this lesson is currently locked. You need to complete "10. Peralatan Pembersih Area Publik di Perhotelan" before accessing it.
-
1212. Jenis Cucian dan Layanan Laundry HotelSorry, this lesson is currently locked. You need to complete "11. Cara Mengisi Form Laundry List" before accessing it.

1. Pengertian dan Jenis Restoran
Jam Kerja
Monday | 07.00 WIB - 16.00 WIB |
Tuesday | 08.00 WIB - 15.00 WIB |
Wednesday | 06.00 WIB - 15.00 WIB |
Thursday | 07.00 WIB - 16.00 WIB |
Friday | 08.00 WIB - 15.00 WIB |
Saturday | Closed |
Sunday | Closed |