Manajemen Housekeeping Profesional: Panduan Lengkap untuk Industri Perhotelan

- Deskripsi
- Materi
- Ulasan
Apa yang akan Anda pelajari
☑️ Pemahaman tentang berbagai area housekeeping, termasuk public area dan room section. ☑️ Teknik pemilihan, penataan, dan penggunaan peralatan housekeeping. ☑️ Proses perhitungan linen dan amenities secara akurat. |
☑️ Penyediaan jasa housekeeping dan manajemen ordertaker. ☑️ Teknik pembersihan, penataan, dan pengaturan kamar tamu dengan standar tinggi |
Kursus ini dirancang untuk para profesional di industri perhotelan yang ingin memperdalam pengetahuan mereka tentang housekeeping. Kursus mencakup pemahaman tentang area publik, room section, penataan peralatan, perhitungan linen, dan layanan jasa housekeeping secara mendetail. Peserta akan belajar cara efektif mengelola berbagai area hotel serta teknik menyediakan layanan yang efisien dan berkualitas tinggi kepada tamu. Dengan mengikuti kursus ini, peserta akan memperoleh keterampilan praktis yang dibutuhkan untuk meningkatkan standar pelayanan housekeeping di hotel mereka.
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11. Memahami Public Area SectionPratinjau 10:01
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22. Department - Room SectionSorry, this lesson is currently locked. You need to complete "1. Memahami Public Area Section" before accessing it.
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33. Hotel Housekeeping DepartmentSorry, this lesson is currently locked. You need to complete "2. Department - Room Section" before accessing it.
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44. Memahami Pemilihan dan Penataan PeralatanSorry, this lesson is currently locked. You need to complete "3. Hotel Housekeeping Department" before accessing it.
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55. Mendeskripsikan Room SectionSorry, this lesson is currently locked. You need to complete "4. Memahami Pemilihan dan Penataan Peralatan" before accessing it.
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66. Mendeskripsikan Public Area SectionSorry, this lesson is currently locked. You need to complete "5. Mendeskripsikan Room Section" before accessing it.
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77. Memahami Perhitungan Room Linen dan AmenitiesSorry, this lesson is currently locked. You need to complete "6. Mendeskripsikan Public Area Section" before accessing it.
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88. Memahami Layanan Jasa HousekeepingPratinjau 11:53
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99. Menganalisis Penataan Ruang Serbaguna - Function RoomSorry, this lesson is currently locked. You need to complete "8. Memahami Layanan Jasa Housekeeping" before accessing it.
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1010. Menyediakan Jasa Housekeeping untuk Tamu - OrdertakerSorry, this lesson is currently locked. You need to complete "9. Menganalisis Penataan Ruang Serbaguna - Function Room" before accessing it.
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1111. Menata Perlengkap dan Trolley (Prepare Trolley)Sorry, this lesson is currently locked. You need to complete "10. Menyediakan Jasa Housekeeping untuk Tamu - Ordertaker" before accessing it.
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1212. Menerapkan Proses Akses ke Kamar untuk Pelayanan (Room Access)Sorry, this lesson is currently locked. You need to complete "11. Menata Perlengkap dan Trolley (Prepare Trolley)" before accessing it.
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1313. Menerapkan Proses Penataan Tempat Tidur (Making Bed)Sorry, this lesson is currently locked. You need to complete "12. Menerapkan Proses Akses ke Kamar untuk Pelayanan (Room Access)" before accessing it.
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1414. Menganalisis Pembersihan dan Perapihan Kamar (Cleaning Guest Room)Sorry, this lesson is currently locked. You need to complete "13. Menerapkan Proses Penataan Tempat Tidur (Making Bed)" before accessing it.

1. Memahami Public Area Section
Jam Kerja
Monday | 07.00 WIB - 16.00 WIB |
Tuesday | 08.00 WIB - 15.00 WIB |
Wednesday | 06.00 WIB - 15.00 WIB |
Thursday | 07.00 WIB - 16.00 WIB |
Friday | 08.00 WIB - 15.00 WIB |
Saturday | Closed |
Sunday | Closed |