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Kesehatan dan Keselamatan Kerja (K3)
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Kesehatan dan Keselamatan Kerja (K3)
Kesehatan dan Keselamatan Kerja (K3)
0/4
Kesehatan dan Keselamatan Kerja (K3)
6.48
Pratinjau
Hygiene dan Sanitasi K3 Bidang Makanan dalam Mata Pelajaran Dasar - Dasar Kuliner
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17.50
Pratinjau
K3 di Dapur
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12.48
Pratinjau
K3 (Keselamatan dan Kesehatan Kerja) di Dapur
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7.20
Pratinjau
Tugas Praktek
0/1
Tugas Akhir - Penerapan Kesehatan dan Keselamatan Kerja (K3) di Bidang Kuliner
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Tugas
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Kata sandi harus memiliki minimal 8 karakter angka dan huruf, mengandung setidaknya 1 huruf kapital
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